Influence of oxidative browning inhibitors and isolation...

Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition

Lawrence A. Arogundade, Tai-Hua Mu
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Volume:
134
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2012.03.035
File:
PDF, 507 KB
english, 2012
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