Microwave-assisted synthesis of prebiotic di-D-fructose...

Food Chemistry 2012 Vol. 134; Iss. 3

Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels

Imane Idri, Jean-Louis Havet, José Manuel Garcia Fernandez, Clotilde Ferroud, Catherine Porte
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Volume:
134
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.03.068
File:
PDF, 550 KB
english, 2012
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