Protective effect of white tea extract against acute...

Food Chemistry 2012 Vol. 134; Iss. 4

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

Cristóbal Espinosa, José Ángel López-Jiménez, Lorena Cabrera, Elvira Larqué, María Pilar Almajano, Marino B. Arnao, Salvador Zamora, Francisca Pérez-Llamas
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Volume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.03.083
File:
PDF, 1023 KB
english, 2012
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