![](/img/cover-not-exists.png)
Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption
Victoria V. Golovchenko, Daria S. Khramova, Raisa G. Ovodova, Alexandre S. Shashkov, Yury S. OvodovVolume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.03.087
File:
PDF, 523 KB
english, 2012