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Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction
Nicole Dalonso, Carmen Lúcia de Oliveira PetkowiczVolume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.03.088
File:
PDF, 576 KB
english, 2012