Aroma profile of Garnacha Tintorera-based sweet wines by...

Food Chemistry 2012 Vol. 134; Iss. 4

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

R. Noguerol-Pato, M. González-Álvarez, C. González-Barreiro, B. Cancho-Grande, J. Simal-Gándara
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Volume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.03.105
File:
PDF, 1.17 MB
english, 2012
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