A rapid method to isolate soluble royal jelly proteins

Food Chemistry 2012 Vol. 134; Iss. 4

A rapid method to isolate soluble royal jelly proteins

Reo Nozaki, Shogo Tamura, Aimi Ito, Takanori Moriyama, Kikuji Yamaguchi, Toru Kono
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Volume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.03.106
File:
PDF, 617 KB
english, 2012
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