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Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake
Mirna Sigrist, Lucila Brusa, Darío Campagnoli, Horacio BeldoménicoVolume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.03.116
File:
PDF, 268 KB
english, 2012