Coupled extruder-headspace, a new method for analysis of...

Food Chemistry 2012 Vol. 134; Iss. 4

Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits

Jazia Sriti, Kamel Msaada, Thierry Talou, Mamadou Faye, Gerard Vilarem, Brahim Marzouk
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Volume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.04.029
File:
PDF, 240 KB
english, 2012
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