The compositional characterisation of Romanian grape seed oils using spectroscopic methods
Anamaria Hanganu, Maria-Cristina Todaşcă, Nicoleta-Aurelia Chira, Maria Maganu, Sorin RoşcaVolume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.04.048
File:
PDF, 451 KB
english, 2012