Analysis of phenolic compounds in olive oil by solid-phase...

Food Chemistry 2012 Vol. 134; Iss. 4

Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

María Isabel Alarcón Flores, Roberto Romero-González, Antonia Garrido Frenich, José Luis Martínez Vidal
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Volume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.04.058
File:
PDF, 267 KB
english, 2012
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