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Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography–tandem mass spectrometry
Ki Hun Park, Jeong-Heui Choi, A.M. Abd El-Aty, Soon-Kil Cho, Jong-Hyouk Park, Bo Mi Kim, Angel Yang, Tae Woong Na, Md. Musfiqur Rahman, Geon-Jae Im, Jae-Han ShimVolume:
134
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.04.066
File:
PDF, 1.08 MB
english, 2012