Influence of crystallisation conditions on the large...

Food Hydrocolloids 2004 Vol. 18; Iss. 4

Influence of crystallisation conditions on the large deformation rheology of inulin gels

Arjen Bot, Ulrich Erle, Rob Vreeker, Wim G.M Agterof
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Volume:
18
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2003.09.003
File:
PDF, 347 KB
english, 2004
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