On the mechanism of stabilisation of acidified milk drinks by pectin
R.Hans Tromp, Cees G. de Kruif, Marcel van Eijk, Claus RolinVolume:
18
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2003.09.005
File:
PDF, 380 KB
english, 2004