On the mechanism of stabilisation of acidified milk drinks...

On the mechanism of stabilisation of acidified milk drinks by pectin

R.Hans Tromp, Cees G. de Kruif, Marcel van Eijk, Claus Rolin
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Volume:
18
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2003.09.005
File:
PDF, 380 KB
english, 2004
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