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Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products
Olga Dı́az, Carlos D. Pereira, Angel CobosVolume:
18
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2003.10.003
File:
PDF, 168 KB
english, 2004