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Competitive adsorption between a dry-heated soy protein–dextran mixture and surface-active materials in oil-in-water emulsions
N. Diftis, V. KiosseoglouVolume:
18
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2003.11.007
File:
PDF, 249 KB
english, 2004