Synergistic effects of polyglycerol ester of polyricinoleic...

Food Hydrocolloids 2006 Vol. 20; Iss. 2-3

Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water–oil–water emulsions

Jiahong Su, John Flanagan, Yacine Hemar, Harjinder Singh
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Volume:
20
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2004.03.010
File:
PDF, 431 KB
english, 2006
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