Effect of frozen storage on chemical and gel-forming...

Food Hydrocolloids 2005 Vol. 19; Iss. 2

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew, Munehiko Tanaka
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Volume:
19
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2004.05.004
File:
PDF, 510 KB
english, 2005
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