Competitive adsorption of proteins with methylcellulose and...

Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose

Juan-Carlos Arboleya, Peter J. Wilde
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Volume:
19
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2004.10.013
File:
PDF, 170 KB
english, 2005
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