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Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures
Chrystel Loret, Stephan Schumm, Paul D.A. Pudney, William J. Frith, Peter J. FryerVolume:
19
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2004.10.030
File:
PDF, 206 KB
english, 2005