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Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk
Skelte G. Anema, Sabine Lauber, Siew Kim Lee, Thomas Henle, Henning KlostermeyerVolume:
19
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2004.12.001
File:
PDF, 190 KB
english, 2005