Effects of adding acids before and after gelatinization on...

Food Hydrocolloids 2005 Vol. 19; Iss. 5

Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastes

Madoka Hirashima, Rheo Takahashi, Katsuyoshi Nishinari
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Volume:
19
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.foodhyd.2004.12.004
File:
PDF, 219 KB
english, 2005
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