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Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan
M.H. Norziah, S.L. Foo, A.Abd. KarimVolume:
20
Year:
2006
Language:
english
Pages:
14
DOI:
10.1016/j.foodhyd.2005.03.020
File:
PDF, 528 KB
english, 2006