Interchain association of locust bean gum in sucrose solutions: An interpretation based on thixotropic behavior
Ching-Feng Mao, Jia-Chin ChenVolume:
20
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2005.07.002
File:
PDF, 504 KB
english, 2006