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Calcium and acid induced gelation of (amidated) low methoxyl pectin
François Capel, Taco Nicolai, Dominique Durand, Patrick Boulenguer, Virginie LangendorffVolume:
20
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2005.09.004
File:
PDF, 350 KB
english, 2006