Chitosan and glycerophosphate concentration dependence of...

Food Hydrocolloids 2006 Vol. 20; Iss. 6

Chitosan and glycerophosphate concentration dependence of solution behaviour and gel point using small amplitude oscillatory rheometry

Jaepyoung Cho, Marie-Claude Heuzey, André Bégin, Pierre J. Carreau
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2005.10.015
File:
PDF, 513 KB
english, 2006
Conversion to is in progress
Conversion to is failed