The 13th Gums and Stabilisers for the Food Industry...

Food Hydrocolloids 2006 Vol. 20; Iss. 4

The 13th Gums and Stabilisers for the Food Industry Conference, 20–24 June 2005

Graham Sworn
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Volume:
20
Year:
2006
Language:
english
DOI:
10.1016/j.foodhyd.2005.11.002
File:
PDF, 39 KB
english, 2006
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