The time independent rheological properties of low fat...

The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature

Seyed M.A. Razavi, Mohammad B. Habibi Najafi, Zahra Alaee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodhyd.2006.03.008
File:
PDF, 168 KB
english, 2007
Conversion to is in progress
Conversion to is failed