Simultaneous analysis of the structural and mechanical...

Food Hydrocolloids 2007 Vol. 21; Iss. 3

Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels

Jenny Brink, Maud Langton, Mats Stading, Anne-Marie Hermansson
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Volume:
21
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2006.04.012
File:
PDF, 2.23 MB
english, 2007
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