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Effect of pyrodextrinization on available starch content of Lima bean (Phaseolus lunatus) and Cowpea (Vigna unguiculata) starches
E. Campechano-Carrera, A. Corona-Cruz, L. Chel-Guerrero, D. Betancur-AnconaVolume:
21
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2006.06.006
File:
PDF, 264 KB
english, 2007