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Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches
Yung-Ho Chang, Jheng-Hua LinVolume:
21
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2006.07.008
File:
PDF, 234 KB
english, 2007