Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
M.C. Gómez-Guillén, M. Ihl, V. Bifani, A. Silva, P. MonteroVolume:
21
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2006.08.006
File:
PDF, 793 KB
english, 2007