Matrix properties affect the sensory perception of emulsion-filled gels
Guido Sala, René A. de Wijk, Fred van de Velde, George A. van AkenVolume:
22
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2006.12.009
File:
PDF, 1.45 MB
english, 2008