Co-gels of whey protein isolate with crosslinked waxy maize...

Food Hydrocolloids 2008 Vol. 22; Iss. 3

Co-gels of whey protein isolate with crosslinked waxy maize starch: Analysis of solvent partition and phase structure by polymer blending laws

Sinead M. Fitzsimons, Daniel M. Mulvihill, Edwin R. Morris
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Volume:
22
Year:
2008
Language:
english
Pages:
17
DOI:
10.1016/j.foodhyd.2007.01.011
File:
PDF, 3.30 MB
english, 2008
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