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Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
Qin-Lu Lin, Björn Åkesson, Björn BergenståhlVolume:
22
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodhyd.2007.01.016
File:
PDF, 282 KB
english, 2008