Effects of high-pressure treatment on some physicochemical...

Food Hydrocolloids 2008 Vol. 22; Iss. 4

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xian-Sheng Wang, Chuan-He Tang, Bian-Sheng Li, Xiao-Quan Yang, Ling Li, Ching-Yung Ma
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Volume:
22
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2007.01.027
File:
PDF, 277 KB
english, 2008
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