Sensory and rheological characterization of acidified milk...

Food Hydrocolloids 2008 Vol. 22; Iss. 5

Sensory and rheological characterization of acidified milk drinks

Thomas Janhøj, Michael Bom Frøst, Richard Ipsen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2007.03.006
File:
PDF, 272 KB
english, 2008
Conversion to is in progress
Conversion to is failed