Influence of gelatinization process on functional...

Food Hydrocolloids 2008 Vol. 22; Iss. 5

Influence of gelatinization process on functional properties of cassava starch films

Sabrina S. Paes, Iryna Yakimets, John R. Mitchell
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Volume:
22
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2007.03.008
File:
PDF, 1.17 MB
english, 2008
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