Phase behavior and microstructure of preheated soy proteins and κ-carrageenan mixtures
Xianghong Li, Yufei Hua, Aiyong Qiu, Cheng Yang, Steve CuiVolume:
22
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2007.04.008
File:
PDF, 1010 KB
english, 2008