Acid-induced gelation of natural actomyosin from Atlantic...

Food Hydrocolloids 2009 Vol. 23; Iss. 1

Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)

Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan, Ulf Erikson, Turid Rustad
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Volume:
23
Year:
2009
Language:
english
Pages:
14
DOI:
10.1016/j.foodhyd.2007.11.010
File:
PDF, 711 KB
english, 2009
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