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Partial coalescence as a tool to control sensory perception of emulsions
Jan Benjamins, Monique H. Vingerhoeds, Franklin D. Zoet, Els H.A. de Hoog, George A. van AkenVolume:
23
Year:
2009
Language:
english
Pages:
14
DOI:
10.1016/j.foodhyd.2007.11.017
File:
PDF, 522 KB
english, 2009