Residual amylopectin structures of amylase-treated wheat starch slurries reflect amylase mode of action
Pedro Leman, Hans Goesaert, Jan A. DelcourVolume:
23
Year:
2009
Language:
english
Pages:
12
DOI:
10.1016/j.foodhyd.2007.12.007
File:
PDF, 472 KB
english, 2009