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Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride
Takahiro Funami, Sakie Noda, Makoto Nakauma, Sayaka Ishihara, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, Glyn O. PhillipsVolume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2008.02.014
File:
PDF, 425 KB
english, 2009