Effect of typical sugars on the viscosity and colloidal...

Effect of typical sugars on the viscosity and colloidal stability of apple juice

Elisa I. Benítez, Diego B. Genovese, Jorge E. Lozano
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Volume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2008.03.005
File:
PDF, 284 KB
english, 2009
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