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Effect of typical sugars on the viscosity and colloidal stability of apple juice
Elisa I. Benítez, Diego B. Genovese, Jorge E. LozanoVolume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2008.03.005
File:
PDF, 284 KB
english, 2009