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Improving the functional properties of soy glycinin by enzymatic treatment. Adsorption and foaming characteristics
Victor Pizones Ruíz-Henestrosa, Cecilio Carrera Sánchez, Justo J. Pedroche, Francisco Millán, Juan M. Rodríguez PatinoVolume:
23
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2008.03.011
File:
PDF, 474 KB
english, 2009