Effects of long chain fatty acid unsaturation on the...

Food Hydrocolloids 2009 Vol. 23; Iss. 3

Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

Uri Lesmes, Shahar H. Cohen, Yizhak Shener, Eyal Shimoni
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Volume:
23
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2008.04.003
File:
PDF, 592 KB
english, 2009
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