Concurrent phase separation and gelation in mixed oat β-glucans/sodium caseinate and oat β-glucans/pullulan aqueous dispersions
A. Lazaridou, C.G. BiliaderisVolume:
23
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2008.05.008
File:
PDF, 450 KB
english, 2009