Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients
S. Drusch, S. Berg, M. Scampicchio, Y. Serfert, V. Somoza, S. Mannino, K. SchwarzVolume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2008.07.004
File:
PDF, 288 KB
english, 2009