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Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave Spectroscopy
Zafir Gaygadzhiev, Marcela Alexander, Milena CorredigVolume:
23
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodhyd.2008.07.019
File:
PDF, 264 KB
english, 2009