Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage
M. Cortés-Muñoz, D. Chevalier-Lucia, E. DumayVolume:
23
Year:
2009
Language:
english
Pages:
15
DOI:
10.1016/j.foodhyd.2008.07.023
File:
PDF, 1.16 MB
english, 2009